Our coffee village is 40 min from Arusha town, 1400 mas and evergreen. From the village centre we will use our feet and walk to the organic coffee farm. On the way you will pass through small farms, schools and churches. Our guide has lots of information about our culture and traditions. At the farm we will see the difference in traditional and organic coffee production. The walk down to our roaster takes 30-40 min. In the garden we serve a hot Tanzanian lunch with specialities from our village. Chapati, roasted banana, rice, ugali, sauce of goat, spinach, salad and fruits of the season. For dessert we will cup different coffee together with our famous banana cake and chocolate covered coffee beans. In the afternoon we move over to the roastary that is in the same garden. The last part of the coffee journey is happening here. In our showroom you can find your favourite roast and bring home to your friends and family.