Cartagena: Gourmet Cooking Class with a View
By Lunático Cooking Studio
10/10
10 out of 10Free cancellation available
Features
Overview
Activity location
Meeting/Redemption Point
Check availability
Caribbean menu with local chef (main dish Topside beef)
Menu includes the following:
- Mote de queso (cheese and corn soup).
- Posta Cartagenera (black topside beef) garnished with coconut rice, sweet plantains, and avocado ají.
- Tree tomato in syrup
Starting time: 10:30
Price details
S$99.72 x 1 AdultS$99.72
Total
Until Sun, 1 Dec
Ceviche Experience with Local Chef
Choose this option for a menu including seabass ceviche, shrimp and snails cocktail, vegan ceviche, crunchy calamari, and green mango ceviche.
Starting time: 17:00
Price details
S$104.25 x 1 AdultS$104.25
Total
Until Sun, 1 Dec
Bazurto Market Tour and Cooking Experience with Local Chef
3-course menus vary depending on the day of the week. On Mondays, the main dish is Topside beef. On Wednesdays, the main dish is seafood stew, on Fridays. the main dish is ceviche, and on Saturdays, the main dish is Red snapper fish.
Starting time: 8:00
Price details
S$149.57 x 1 AdultS$149.57
Total
Until Sun, 1 Dec
What's included, what's not
Know before you book
- Not suitable for: Wheelchair users