Join us at a cosy local home that doubles as a secret cassava wonderland! Here, we transform this versatile root into mouth-watering dishes like Carimañola, Pastel de Yuca, and a unique Colombian twist on Guacamole—Ají de Aguacate. Oh, and let's not forget the irresistible Jugo de Lulo to wash it all down!

We'll kick things off by showing you how to pick the perfect cassava root for the day’s cooking adventure. Trust us, once you get your hands dirty making Pastel de Yuca, you'll see why choosing the right cassava is crucial! Mixing the masa and frying up your creation? That's where the real fun begins.

But here's the cherry on top: a local family will be your personal cooking gurus. They'll share tried-and-true cooking methods and kitchen must-haves for crafting authentic Colombian dishes. By the time we say adiós, you'll not only be full of delicious food but also brimming with newfound culinary wisdom—all complemented by a glass of exotic juice.