Riccardo's experimentation has produced three unique flavours:
a liqueur based on bay leaves, a liqueur based on celery, and a liqueur based on rosemary and mint.
Each liqueur is accompanied by a fantastic starter using local ingredients and staying true to Umbrian cuisine.
The flavour of the liqueurs and the food complement each other.
These are family-crafted liqueurs made with passion and care.
The experience is hosted in our beautiful estate in the Umbrian hills.
This is a very unique experience out of the common paths of the wine and oil tasting.
We will be happy to share with you the producing process of our liqueurs and cooking tips.