This experience will allow you to experience every detail aboard a comfortable dinghy and enjoy a delicious lunch on a fishing boat in Porto Flavia, overlooking Sugarloaf.

The tour begins at Cala Domestica, from where you will sail south, passing through striking caves and admiring rare geological formations along the way. During the excursion, you will have the opportunity to admire the striking tower of Cala Domestica, explore Sardinia Cave and Canal Grande Cave, and skirt the majestic stacks of Pan di Zucchero and Porto Flavia. Enjoy an exclusive lunch based on fresh fish caught that day, with breathtaking views.

If you wish to explore the renowned Mines Coast and delight in freshly caught seafood delicacies, don't miss this extraordinary experience!

PROGRAM

• Departure from Cala Domestica Beach on board our dinghy
• Two-hour excursion along the coast with visits to points of interest and a 20-minute swim stop at Canal Grande
• Arrival in Porto Flavia and transfer to the fishing boat for aperitif and lunch
• Navigation towards Buggerru with 3 swim stops (Portu Sciusciau or Su Forru, Cala Domestica, and in front of Henry Gallery)
• Transfer by dinghy and return to Cala Domestica

Itinerary and stops are subject to change depending on weather conditions and the skipper's decisions.

BOATS
Inflatable boat Sacs S780

• Length: 8 m
• Width: 3.30 m
• Engine: 250hp
• Maximum capacity: 18 people (12 participants + 6 crew)
• Stern decks with climbing ladder
• Synthetic teak-covered decking
• Freshwater outdoor shower
• Amplified sound system
• Safety equipment on board

Fishing boat “Madonna of the Slave”

• Length: 13 mt
• Beam: 4.5 mt
• Maximum capacity: 14 people (12 participants + 2 crew)
• Bathrooms: 1
• Covered veranda with table and chairs
• Climbing ladder
• Freshwater outdoor shower
• Safety equipment on board

APERITIF AND LUNCH
A welcome aperitif of extra dry sparkling wine, focaccia with various toppings, and a catch of the day will be served on board.
Lunch includes a seafood starter, according to the catch of the day, and a land starter, for instance, cold cuts and cheeses, a first course of linguine with lobster and crab sauce, lobster and crab in sauce, roasted catch of the day, fruit, dessert, coffee, bitter or digestive, water, bottled local wine, and various soft drinks.
In case of allergies or intolerances or solutions for vegetarians and vegans, please contact the number on the reservation voucher as soon as possible.