Apulian Menu:
- Apulian bruschetta with cherry tomatoes, basil, oregano and extra virgin olive oil
- Fresh pasta dragged
- Meat rolls with gravy
- Tiramisu
Welcome to the living room or garden of my house in Brindisi in Puglia, to savour the typical Brindisi menu on Sundays.
A four-course lunch or dinner awaits you, consisting of a typical starter of the Apulian tradition, a local first course, a second course with side dish and dessert with drinks included (wine from my land, water and coffee).
As you enjoy lunch, you realise how much Apulian cuisine is a true culinary treasure, capable of combining tradition and authenticity in every dish. The experience of a typical Apulian lunch has left you with the desire to discover even more of this fascinating region and its gastronomic delicacies.