Join the talented Chef Chris, a seasoned chef and cooking class instructor who trained in Italy, for a hands-on pasta-making experience at a beautiful local wine bar. Under Chef Chris’s expert guidance, you’ll learn how to make the perfect pasta from scratch, mastering every step of the process in a cosy atmosphere.

Start by crafting silky pasta dough, then roll and cut it into classic fettuccine noodles, just like they do in Italy. Once your pasta is prepped, dive into the art of sauce-making, choosing between a vibrant basil hazelnut pesto or a zesty spicy cherry tomato sauce. Chef Chris will share time-honored Italian techniques, tips, and flavour secrets that will transform your home cooking.

Once the hard work is done, sit back, sip on a glass of wine and enjoy every flavourful bite of your handmade fettuccine. This intimate class is the perfect blend of great food, fine wine, and hands-on learning, ideal for date nights, gatherings with friends, or simply treating yourself to a night of culinary fun. Plus, you’ll leave with new skills and recipes to recreate this delicious dish anytime at home!