Discover the culinary treasures of Aosta on a guided food tour through the heart of the city! Indulge in a variety of local dishes at charming restaurants, trendy cafes, and historic eateries while learning about the rich flavours and traditions of the region. Experience Aosta's cuisine like a local and gain insight into its culture with every bite. Here's a glimpse of what you can enjoy:

• Valle d'Aosta Platter with Local Wine: Savour the authentic flavours of the Aosta Valley with a rich selection of cured jambon seasoned with juniper and genepy, Arnad Dop lard, honey-infused chestnuts, mocetta, local cheeses, and fresh white and black bread.

• Cheese Tasting: Sample a variety of the region’s finest traditional cheeses, served in a historic cheese shop or, weather permitting, in a picturesque outdoor setting.

• Fontina Cheese with Polenta: Enjoy the renowned Fontina cheese served atop freshly baked polenta croutons. Pair this traditional treat with a glass of fine local wine for a true taste of the region.

• Traditional Fondue: Relish this Aosta Valley speciality made with Fontina Dop cheese. Perfect for dipping croutons or pairing with a delicious vegetable pastry.

• Zuppa alla Valpellinentse: Warm up with this hearty and authentic dish of savoy cabbage, Fontina cheese, and bread—a cherished recipe from Aosta's rural traditions.

• Polenta Concia: Delight in this classic, creamy polenta dish, lovingly prepared according to Aosta Valley traditions for decades in one of the city's best restaurants.

• Coffee: Enjoy a delightful coffee in a serene garden in the heart of Aosta—a surprising and memorable moment.

• Local Desserts: Treat yourself to delicate, handmade almond and hazelnut cookies named “Tegole” or, during summer, indulge in artisanal ice cream made with all-natural ingredients at one of the city’s finest gelaterias.