Stayed there for 2 nights, Friday and Saturday. What a great experience, the staff and locals (and other travellers) we so friendly. On arrival I was greeted by Pipi at the front bar, she was wonderful and showed my to my room and gave me a run down of the establishment.
After I settled in I headed to the bar, it was Friday night and quite busy with lots of friendly locals, all very welcoming. I ordered dinner from their menu which had a good choice of meals, but not overloaded with too many choices. I had the ‘Balli Burger’ it didn’t disappoint, it was well flavoured, presented well, had a side of chips and had beetroot (as all Aussie burgers should have). Washed it down with a schooner of Tooheys Old from the tap, something that is getting harder to find on tap in Sydney pubs.
Saturday night was quieter, but just as good, Claire the bar lady was friendly and chatty too, as was all the staff I spoke with.
Thanks Pipi, Claire, kitchen staff and locals for a great stay.
I would definitely recommend if you are looking to stay at a friendly and well presented ‘Aussie bush Pub’.